Ingredients:

• 1 cup (250g) mashed ripe bananas (about 2 large bananas)

• 1/2 cup (115g) unsalted butter, melted

• 1 cup (200g) granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 3/4 cup (95g) all-purpose flour

• 1/4 cup (30g) protein powder (choose your favorite flavor, like vanilla or chocolate)

• 1/4 cup (25g) cocoa powder

• 1/2 tsp baking powder

• 1/4 tsp salt

• 1/2 cup (90g) chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.

2. Mash Bananas: In a large mixing bowl, mash the ripe bananas until smooth.

3. Mix Wet Ingredients: Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Mix until well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, protein powder, cocoa powder, baking powder, and salt.

5. Combine and Mix: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid over-mixing. If using, fold in the chocolate chips.

6. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

7. Cool and Serve: Allow the brownies to cool in the pan before cutting into squares. Enjoy them on their own or with a scoop of vanilla ice cream.

Enjoy your protein-packed banana brownies! 🍌🍫💪